

Seasoned lamb mince sits in a savoury gravy under a layer of mashed potato. In the oven, the mash browns on top while the filling heats through, so you get soft potato above and loose, saucy mince below. This kind of frozen pie leans on the classic shepherd’s pie formula, with lamb rather than beef, which is what sets it apart from a cottage pie. Coles also sells other frozen comfort meals, but this one sticks to the traditional meat-and-potato structure.

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