Frozen TreatsIce Cream Bar
White chocolate shell with dark biscuit pieces set into it, on a stick.
Magnum makes coated ice cream sticks, and the coating is the point: a thick chocolate shell built to crack rather than bend. The core range runs Classic, Almond, White Chocolate and Mint, with the Signature bars adding a coating dipped twice and the Utopia line swirling the ice cream itself. Collection bars carry cookies and vegan versions built on soy.
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White chocolate shell with dark biscuit pieces set into it, on a stick.
Madagascan vanilla ice cream under a white chocolate shell that still cracks.
Vanilla ice cream in cracking chocolate with Californian almonds set into the shell.
Vanilla ice cream with a caramel layer under a thick cracking chocolate shell.
A peach coating under a dip of Magnum chocolate, over grapefruit ice cream with a peach core.
Swirled blackcurrant-raspberry and cream ice creams over a sour cherry sauce, under chocolate.
Almond pieces in the shell over a soy-based frozen dessert, on a stick.
Mint ice cream on a stick under Magnum's cracking chocolate shell.
Swirled hazelnut ice cream with a sauce layer under a white chocolate shell.
Vanilla ice cream under a thick Belgian chocolate shell, on a stick.
Pistachio coating and caramelised pieces under a dip of Magnum chocolate, badged La Pistache.