Crunchy Cookies and Cream Stickbars

What is it?

Biscuit in two places, through the ice cream and set into the Belgian milk chocolate around it, which gives the bar two crunches at once: one gone slightly soft from sitting in ice cream, one still sharp. The dark crumb against a milk chocolate coating is the only visual cue the bar gives. Unlike the caramel and the brittle versions there's nothing in the shape to say what's inside. Crunchy is the range's word and it's the accurate one. A biscuit piece snaps where a nut brittle shatters and a caramel chunk gives, so the three chocolate-coated bars in this format break three different ways. Three to a pack.