Desserts at Häagen-Dazs

Rum-soaked raisins through a dairy ice cream, in a pint.

Plain vanilla ice cream in a pint, with nothing folded through it.

Ice cream sticks with biscuit pieces, dipped in Belgian milk chocolate with more in the shell.

Strawberry ice cream with strawberry pieces through it, in a pint.

Vanilla ice cream with dark cocoa biscuit pieces through it, in a pint.

Peanut butter ice cream with crunchy pieces through it, in a pint.

Ice cream sticks with brittle in the ice cream and in the Belgian milk chocolate shell.

Strawberry ice cream sticks in a cracking coating with dried strawberry pieces on it.

A cream base carrying pistachio sauce and caramelised pistachio and almond pieces, in a pint.

Praline pecan pieces and caramel through a cream ice cream, in a pint.

Ice cream sticks with a caramel swirl, dipped in Belgian milk chocolate with pieces in the shell.

Cheesecake flavoured ice cream with strawberry running through it, in a pint.

Ice cream built on dulce de leche, the caramel made by cooking milk and sugar down together.

Caramel ice cream with a salted butter caramel swirl and salted caramel brittle, in a pint.

Chocolate ice cream in a pint, made with Belgian chocolate as well as cocoa.

Pieces of macadamia brittle through a vanilla ice cream, in a pint.

Caramelised spiced biscuit and caramel sauce through a cream ice cream, in a pint.