

Weighing 64 ounces and measuring 9 inches across, this frozen cheesecake is built on a graham cracker crust and cut into 12 portions before packaging. Real cream cheese gives the filling that dense New York style texture, which is firmer and less airy than lighter cheesecake varieties. Parchment sheets sit between the slices, so you can lift out one piece at a time instead of thawing the whole cake. It needs an overnight rest in the refrigerator, and in the Member's Mark frozen dessert lineup, it's the full-size counterpart to the cheesecake minis.

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