Desserts at Sam's Club Member's Mark

Half-gallon of premium vanilla made with kettle-cooked milk, cream, and Tanzanian vanilla.

Ten-inch key lime pie with a tangy filling made from freshly squeezed key limes.

Frozen pumpkin pie made with real heavy cream, Dickinson pumpkin, and pure cane sugar.

Full-size New York cheesecake with graham cracker crust, pre-sliced into 12 portions.

Four frozen acai bowls with blueberries, strawberries, bananas, and grain-free granola.

Two-pound Italian tiramisu cake with espresso-soaked layers and creamy mascarpone cream.

Six-layer chocolate cake with chocolate icing and chocolate flake coating on the sides.

Five-quart pail with chocolate, vanilla, and strawberry ice cream side by side.

Twenty frozen empanadas filled with real pumpkin and cream cheese.

Moist carrot cake topped with cream cheese icing in a bar cake format.

Pre-portioned jumbo cookie dough with chocolate chips and chunks, 48 cookies across four packs.

Three-pack of sweetened dairy whipped topping in 15 oz tubs.

Five-quart pail of vanilla ice cream made with rBST-free milk, about 30 servings.