Frozen Meals at Sam's Club Member's Mark

Crescent-shaped dumplings filled with seasoned chicken and cabbage, about 64 count.

Stuffed tortellini filled with a blend of ricotta, Parmesan, mozzarella, mascarpone, and Romano.

White meat chicken in tempura batter with honey-citrus orange sauce in a 48 oz bag.

Two-pack of gluten-free cauliflower crust pizzas with mozzarella and provolone.

Three-pack of rising crust pizzas topped with three varieties of meat.

Six individual bowls of chicken fried rice with bacon, vegetables, and chef-inspired sauce.

Two single-serve chicken and rice bowls with a tangy salsa verde sauce.

Five-cheese mac and cheese with bacon in a 40 oz frozen tray.

Ten frozen BBQ sandwiches with a boneless rib-shaped pork patty.

Bite-sized bagels with mozzarella, tomato sauce, and pepperoni in a 72-count box.

Two family-size trays of lasagna layered with meat sauce and ricotta cheese.

Ten frozen chicken breast sandwiches marinated in dill pickle brine with Southern breading.

Tail-off shrimp in garlic, butter, and herb sauce in a 32 oz frozen bag.

Ten frozen spicy breaded chicken breast sandwiches with a crispy Southern-style coating.

Frozen ravioli filled with ricotta, parmesan, auribella, and mozzarella in a 64 oz bag.

Crescent-shaped dumplings filled with a mix of cabbage, carrot, spinach, and mushroom.

Six panko-breaded crab cakes made with real crabmeat in an 18 oz box.

Five-quart pail of vanilla ice cream packed with chocolate cream cookie pieces.

Sixteen Angus beef and American cheese sliders on hearth-baked potato buns.

Three-pack of rising crust pepperoni pizzas with mozzarella and provolone cheese.