Four Cheese Ravioli

What is it?

64 ounces of frozen pasta pockets, filled with ricotta, parmesan, auribella, and mozzarella. The filling leans creamy, with some sharper cheese notes, while the pasta shell is thin enough to cook fast but sturdy enough to stay intact in boiling water. Cook them from frozen, then serve with sauce, butter, or broth. Compared with other filled pastas in the Member's Mark frozen pasta lineup, this one is a plain four-cheese option rather than a meat or vegetable filling. It's a versatile base that works with whatever sauce you've got going.