

About 64 crescent-shaped dumplings fill a 48-ounce bag, each packed with seasoned chicken and cabbage in a thin wheat wrapper. Filling is mixed with shredded vegetables, so it lands somewhere between a classic potsticker and a chicken dumpling. Pan-fry them first, then add a splash of water and cover to steam, or boil, steam, or drop them into soup. Compared with other items in Sam's Club Member's Mark lineup, this is the chicken version of the vegetable potstickers in the same format. Crescent shape helps them sit flat in a skillet, which is handy for the usual sear-and-steam method.

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