

Three pizzas come in each box, each built on a thick, puffy rising crust and topped with mozzarella, provolone, asiago, and romano. The pizzas go from frozen to oven-baked, with the crust rising as it cooks and the cheeses melting together into a browned top. Compared with the Member's Mark thin crust options, this one uses a softer, breadier base. It sits alongside the pepperoni and three meat versions in the rising crust lineup, and the ingredient list keeps the focus on the cheese blend rather than extra toppings or complicated sauces.

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