

40 ounces of elbow macaroni folded into a five-cheese sauce with bacon, all frozen in a tray format built for sharing or setting aside leftovers. It's a baked-style side or main that goes from freezer to oven, and the cheese blend gives it more layers than a straight cheddar sauce, while the bacon is mixed through instead of sitting on top. Within the Member's Mark frozen lineup, it sits closer to the loaded comfort-food end than the plain macaroni options. Since it comes in a tray rather than a pouch or bowl, the texture leans toward oven-finished pasta with browned edges.

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