

Three frozen pies come in this pack, each built on a dough that puffs as it bakes into a thicker, bread-like base. Pepperoni sits over mozzarella and provolone cheese, and the pies are meant for the oven, baking at 415 degrees for 21 to 23 minutes. Each one yields about four servings. Compared with other Member's Mark options in the same rising crust line, this one swaps in cured meat for the four-cheese or three-meat versions. It's sold in the frozen aisle at Sam's Club, and the three-pack format is sized for households that want a stash in the freezer.

Tried this? Be the first to share.