

Tail-off shrimp come coated in garlic, butter, and herb sauce in a 32 oz frozen bag, built for quick cooking from frozen. The shrimp are farm-raised, and the seasoning starts in the bag instead of being added later. Skillet, oven, or microwave all work, and the sauce loosens as it heats into a simple pan sauce. Compared with other Member's Mark frozen seafood items, this one leans on a classic scampi setup rather than breading or a separate side. It's a weeknight dinner shortcut with minimal prep required.

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