

Ring-shaped pasta filled with ricotta, Parmesan, mozzarella, mascarpone, and Romano, sold as two 24-ounce bags in the frozen pasta aisle. It cooks from frozen in a few minutes, so the pasta and filling go straight from freezer to pot or skillet. Compared with Sam's Club Member's Mark four-cheese ravioli, this version uses the tortellini shape, which gives you more pasta around the filling and a slightly different bite. Mascarpone brings a softer, creamier note to the cheese blend, while Romano adds a sharper edge. The two-bag format lets you cook one bag now and keep the other on hand.

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