

Ten frozen chicken breast sandwiches come individually wrapped in one box, each built on a bun with a marinated fillet and Southern-style breading. The chicken is soaked in dill pickle brine before breading, so the flavor starts in the meat, not just the crust. At Sam's Club, this Member's Mark sandwich sits alongside a spicy version and other frozen sandwich formats. It’s meant to go from freezer to heat, then onto the bun, with the pickle brine, dill seasoning, and breaded coating doing most of the work.

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