

Two 12-ounce single-serve bowls pack chicken and rice under a tangy salsa verde sauce. Each bowl is microwaveable and comes frozen, so the rice, chicken, and sauce heat together in one container. Tomatillo-based salsa verde gives it a green, sharp profile, which sets it apart from the teriyaki and smoky salsa roja bowls in Member's Mark's lineup. Portioned separately, you can heat one now and keep the other for later. Chicken is seasoned and cut into pieces rather than shredded, and the rice absorbs the tangy sauce during heating for a more unified flavor throughout.

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