

Sold as a two-pack of 15-ounce frozen pizzas, these rounds use a cauliflower-based crust instead of wheat dough. Each pizza is topped with mozzarella and provolone, then frozen for the oven. Compared with Member's Mark’s traditional crust pizzas, the crust here is thinner and tends to bake up crisper, with the vegetable base showing through in both texture and flavor. It sits alongside the brand’s cauliflower crust white pizza in Sam’s Club’s frozen pizza section, and the shorter bake time comes from that slimmer format.

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