Sam's Club Member's Mark · Desserts
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Kettle-cooked milk, cream, real cane sugar, and vanilla beans from Tanzania near Kilimanjaro go into this 64 fl oz half-gallon of vanilla ice cream. The base is steeped for 24 hours and finished with a French-style creme anglaise process, which gives it a dense, smooth body and visible bean specks. Within Member's Mark, it sits above the larger five-quart pails and is the only flavor in the Super Premium line. It's a straightforward vanilla format, meant for scooping from the carton into cones, bowls, or pies.
