Sam's Club Member's Mark · Desserts
Espresso-soaked cake layers alternate with mascarpone cream in this 2-pound Italian-style dessert from the Sam's Club bakery, finished with a dusting of cocoa on top. It comes frozen and needs refrigerator thawing before serving, so there's no mixing or baking involved. Compared with other Member's Mark bakery desserts, it leans more toward a classic plated dessert than a sheet cake. The texture is built from soft soaked layers and a smooth cream filling, with the coffee coming from the espresso rather than added syrup or frosting.
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