Carrot Bar Cake with Cream Cheese Icing

What is it?

38 ounces of bar cake, built on carrot cake batter with shredded carrot and warm baking spices. It's baked in a rectangular shape, then topped with a layer of cream cheese icing, so you get the usual carrot-cake pairing without dealing with a round layer cake. Compared with other bakery cakes in the Member's Mark lineup, this one comes already portion-friendly, with straight edges that cut into neat slabs. The crumb is typically dense and moist, which is what you'd expect from carrot cake, and the icing sits as a separate sweet-tangy layer on top.