

Miniature cone-shaped almond Florentine cookies filled with a cheesecake mixture made from buffalo milk ricotta and quark, these Italian desserts come in a 7.05-ounce package. The shell is crisp and caramelized, with the nutty, lacy texture you get from a Florentine cookie rather than a sugar cone. Inside, the filling is thick, smooth, and tangy, with the quark adding a sharper dairy note. They thaw at room temperature in about 20 minutes and are sized for a few bites each. Within Trader Joe’s dessert lineup, they sit closer to a pastry than a frozen treat.

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