Desserts at Trader Joe's

Cinnamon-infused waffles with cinnamon-sugar bits baked throughout the batter.

Rustic tarte with a buttery crust, sweet cream cheese layer, and sugar-sweetened peaches, hand-folded and baked.

Coffee ice cream with espresso grounds and Colombian coffee extract sandwiched between chocolate brownie crisps.

Mini chocolate sugar cones lined with chocolate and filled with coffee bean ice cream.

Brazilian chocolate fudge truffles made with condensed milk, cocoa, and butter, rolled in chocolate sprinkles.

Almond Florentine cookie cones filled with a buffalo milk ricotta and quark cheesecake filling, from Italy.

Individual chocolate cakes with a warm, flowing ganache center.

Cream cheese cheesecake blended with real pumpkin and pumpkin pie spices.

Thai-style Namwa banana fritters in a crispy coconut, rice flour, and sesame seed batter.

Korean hotteok pancakes with a gooey cinnamon-sugar filling and chewy, mochi-like dough.

Layered mascarpone and coffee-soaked ladyfingers with Marsala wine and cocoa.

French almond flour macaron shells sandwiching chocolate ice cream, crafted in France.

Flaky pastry empanadas with a sweet pumpkin filling spiced with clove, cinnamon, ginger, and allspice.

Baked cheesecake with a sour cream and cream cheese filling on a graham cracker crust.

Chocolate chip cookie ice cream sandwiches rolled in mini semi-sweet chocolate chips.