

A 30-ounce frozen cheesecake with a graham cracker crust and a filling made from cream cheese and sour cream. It’s baked in the New York style, so the center is dense and smooth rather than light or airy, with a clean tang from the sour cream. Trader Joe’s keeps the format simple here. There’s no fruit topping, chocolate layer, or whipped finish, just a plain round cake that thaws at room temperature in about an hour or two and is served as is.

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