

A 16.9-ounce frozen tarte with a hand-folded, rustic crust, this dessert layers sweet cream cheese under sugar-sweetened peaches. It’s baked to a golden brown before freezing, so the edges have that galette look while the center stays open and fruit-forward. Trader Joe’s keeps the format simple here: crust, cream cheese, peaches, then the oven work. Serve it from frozen after heating, then slice. Compared with some other fruit desserts in the Trader Joe’s lineup, this one leans more like a tart or galette than a pie, with a thinner filling and a more visible crust. It's a seasonal item and it's kosher.

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