

Homestyle breaded chicken filet on a toasted bun, with melted asiago, applewood-smoked bacon, ranch sauce, lettuce, and tomato. At Wendy's, the Club label usually means bacon plus a specialty cheese, and the Classic version uses the non-spicy chicken filet instead of the spicy one in the same lineup. Asiago is a semi-hard Italian cheese with a slightly nutty, sharp edge when melted. Here, it joins the creamy ranch and smoky bacon, while the lettuce and tomato add the cold, fresh layer you'd expect in a fast-food club sandwich.

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