Bacon, Egg & Cheese Biscuit

What is it?

Applewood-smoked bacon, a folded egg, and a slice of American cheese are tucked into a buttermilk biscuit. Built for Wendy's breakfast menu, it sits in the same lane as the chain's other biscuit sandwiches, with a straightforward egg, cheese, and meat setup rather than the breakfast croissant or English muffin options. That biscuit is flaky and layered, with a drier crumb than a bun, so it holds the fillings without going soft too quickly. The egg comes in a flat, folded patty, which lets the sandwich stack neatly. Bacon brings the smoky, salty part, while the cheese adds a melty middle layer.