Wendy's · Fast Food
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Applewood-smoked bacon, a folded egg, and Swiss cheese come together on a butter croissant. The sandwich is built for the breakfast menu, where Wendy’s also sells similar versions on biscuit and English muffin buns. Here, the croissant brings a layered, flaky texture and a richer dough than the biscuit, while the Swiss leans milder and a little nutty compared with American cheese. Warm and handheld, it’s assembled to order or held briefly in a breakfast service setup, so the egg stays soft and the cheese melts into the folds of the bacon.
