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Wendy's skin-on, natural-cut fries form the base here, topped with two cheese sauces and chopped applewood smoked bacon. One is a standard cheddar sauce, the other the tangier beer cheese sauce that runs through the whole Pretzel Bacon Pub range. Between the two sauces and the bacon, it sits closer to a shareable cheese fry than a plain side order. It arrives as part of the same limited Pretzel Bacon Pub lineup as the burger and chicken sandwich, and tends to leave the menu when that promotion wraps up.