Wendy's · Fast Food
Two quarter-pound beef patties, six strips of bacon, and two slices of American cheese build this Wendy's burger on a toasted bun, with ketchup and mayo for moisture. No vegetables appear in the mix, so the ingredient list stays focused on beef, pork, dairy, and sauce. Introduced in 2007, it sits in Wendy's bacon-forward lineup as the original template, later echoed by fries, breakfast items, and smaller or larger variations. Bacon is split across both patties, so each bite tends to pick up meat, cheese, and bun in roughly the same stack.
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