Wendy's · Fast Food
Two quarter-pound beef patties anchor this Wendy's burger, stacked with applewood-smoked bacon, American cheese, lettuce, tomato, mayo, pickles, onion, and ketchup on a toasted bun. It follows the single-patty format but doubles down on beef, bringing the total to half a pound before toppings. Compared with Wendy's single version, the extra meat shifts the balance between bun, toppings, and patty in a noticeable way. More beef means more juice and chew in the center, while everything else stays the same. It's a straightforward size-up for anyone who wants a heavier burger without changing the topping formula.
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