Breakfast Burrito, Bacon

What is it?

Scrambled eggs, applewood-smoked bacon, shredded cheese, seasoned potatoes, and creamy jalapeño sauce are rolled into a flour tortilla for this handheld breakfast. It’s one of Wendy’s breakfast burritos, and the filling leans on eggs and potatoes, with bacon bringing smoke and salt, plus a little heat from the sauce. Compared with Wendy’s sausage version, this one uses bacon as the protein. The tortilla is warmed and wrapped for eating on the go, so the texture is built around soft eggs, tender potatoes, melted cheese, and a chewy outer shell.