Wendy's · Fast Food
Natural-cut fries made from whole potatoes with the skin left on get sprinkled with sea salt and topped with warm cheese sauce. Wendy's gives these a thick, rustic shape, and the sauce drapes mostly over the upper layer, so bottom fries stay drier than top ones. On the sides menu, they sit between plain fries and the bacon-topped version. Compared with those bacon fries, this option keeps the focus on potato, salt, and cheese sauce alone. Eating them soon after serving works best, before the heat and sauce have time to soften the crisp edges.
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