

Warm, layered dough comes swirled with Cinnabon cinnamon filling and finished with cream cheese frosting. It’s served as a pull-apart pastry, so the pieces are meant to be torn off by hand rather than sliced. At Wendy’s breakfast, it sits apart from the chain’s savory sandwiches and burritos, and it’s the sweeter item in the Cinnabon collaboration. The texture is soft and slightly sticky, with the frosting loosening as the pastry warms. Because it’s built in layers, you get pockets of cinnamon sugar and dough in each piece.

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