Wendy's · Fast Food
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Folded egg and a slice of American cheese sit inside Wendy's flaky buttermilk biscuit, the same biscuit used across the breakfast lineup. The egg comes in a flat, folded round that matches the sandwich shape, while the cheese melts a bit from the biscuit's heat. Compared with the bacon or sausage biscuit sandwiches, this version skips the meat and sauce. It's built as a simple two-ingredient filling on a warm, layered biscuit, with the same basic structure as the brand's other breakfast biscuit items. It can also be customized with bacon or sausage if you want to add them.
