

Quarter-pound fresh beef patty on a jalapeno cheddar bun with poblano queso, chipotle sauce, American cheese, lettuce, diced tomatoes, crispy corn pieces, and tortilla strips. Wendy's builds it on the same beef platform as its other burgers, then layers in the nacho-style toppings and that bun with bits of jalapeno and cheddar baked in. Compared with a plain cheeseburger, the texture is busier, with soft cheese sauce, fresh vegetables, and two kinds of crunch. It was introduced as a limited-time item, aimed at the chain's fast-food burger lineup rather than its breakfast or chicken menu.

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