Wendy's · Fast Food
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Fried chicken fillet on a Kaiser roll with melted Monterey Jack, three strips of bacon, ranch dressing, lettuce, and tomato. The build leans creamy and smoky, with the cheese and ranch doing most of the work against the breaded chicken. In Wendy's lineup, it was a chicken sandwich built around bacon and ranch rather than heat or spice. It first appeared in 1993 and stayed on menus for 18 years, which is a remarkably long run for a fast-food item that wasn't part of the core burger line.
