

Quarter-pound fresh beef patty on a warm pretzel bun, with beer cheese sauce, smoky honey mustard, Applewood smoked bacon, crispy fried onions, pickles, and a slice of Muenster. Wendy's builds it as a limited-time burger rather than part of the core menu, so it sits alongside other pub-style sandwiches the chain brings back now and then. That pretzel bun is denser and a little sweeter than a standard hamburger bun, with the usual salted surface you'd expect. Beer cheese adds a sharp, savory layer, while the honey mustard and bacon bring in smoke and tang.

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