Wendy's · Fast Food
Warm butter croissant holds a seasoned sausage patty, a folded egg, and Swiss cheese in this Wendy's breakfast sandwich. Laminated and flaky, the pastry is softer and more layered than the biscuit used in the chain's other breakfast sandwiches, while the Swiss is milder and nuttier than American cheese. It's the sausage version of Wendy's croissant lineup, alongside chicken and bacon options in some markets. Inside, a salty sausage patty, a soft egg, and melted cheese fill out a pastry shell that's built for handheld breakfast service.
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