Wendy's · Fast Food
Split buttermilk biscuit comes topped with warm sausage gravy made from a cream base, crumbled sausage, and black pepper. It's served as a fork-and-knife breakfast, so the gravy can soak into the biscuit instead of staying neatly contained. Compared with Wendy's sandwich-style breakfast items, this one leans into a more classic Southern format. The biscuit brings a soft center and flaky edges, while the gravy stays thick enough to cling rather than run. It's portioned as a full breakfast item, not a side.
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