Wendy's · Fast Food
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Whole russet potato, baked until the skin firms up and the center turns fluffy, then split open and topped with sour cream and chives. It's one of Wendy's simpler potato options, sitting just above the plain baked potato and below the versions with cheese, bacon, or chili. Sour cream brings a cool, tangy layer over the hot starch, while chives add a mild onion note and a little color. Like the rest of Wendy's baked potato lineup, it's built to be eaten from the skin inward, with the fillings soaking into the steam-softened interior.
