Wendy's · Fast Food
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Breaded chicken breast filet on a toasted bun with lettuce, tomato, and mayonnaise. Wendy's uses a spicy coating here, so the heat sits in the crust rather than the sauce. The filet keeps the uneven, hand-shaped look of a whole breast piece, which gives it more variation in bite than a formed patty. Introduced in 1996, it's one of the chain's long-running chicken items and a reference point for Wendy's spicy chicken lineup. Compared with the Classic Chicken Sandwich, the build is the same basic format, but the seasoning on the breading changes the profile.
