

White meat chicken, riced cauliflower, carrots, peas, scrambled eggs, and soy ginger sauce fill a 9-ounce frozen bowl. It's built to mimic fried rice, but with cauliflower standing in for the grains, so the texture is softer and a little wetter than wok-fried rice. Microwavable and sold as a single serve, it lands in the cauliflower rice bowl line alongside other meals that swap in riced vegetables for starchier bases. The chicken is cut into small pieces, the eggs are folded through in bits, and the sauce coats everything rather than pooling at the bottom.

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