Frozen Meals at Birds Eye

Plain, unseasoned riced cauliflower with a fraction of the carbs of traditional rice.

Seasoned beef and broccoli over cauliflower rice in a savory Chinese-inspired sauce.

Oven-ready sheet pan meal with chicken, balsamic-glazed sweet potatoes, and Brussels sprouts.

Skillet meal with chicken and vegetables glazed in a sweet, savory teriyaki sauce.

Spaghetti noodles made entirely from vegetables, tossed in classic marinara sauce.

Broccoli florets coated in a creamy, melty cheese sauce in a steam-in-bag format.

Oven-ready chicken, garlic parmesan potatoes, cauliflower, and green beans on one sheet pan.

Broccoli florets seasoned with zesty ranch for oven roasting to crispy, golden edges.

Rotini pasta tossed with broccoli, carrots, and corn in a savory garlic butter sauce.

Spiral rotini pasta made from zucchini and lentils tossed in classic marinara sauce.

Skillet fajita meal with seasoned chicken, peppers, and onions in smoky Tex-Mex seasoning.

Skillet meal with sliced beef, lo mein noodles, and vegetables in savory soy sauce.

Oven-ready sheet pan chicken with rosemary and brown butter potatoes alongside broccoli.

Skillet meal with shrimp, pasta, and vegetables in a garlicky butter scampi sauce.

Skillet meal with chicken, pasta, and spinach in a creamy Florentine-style Italian sauce.

White meat chicken with cauliflower fried rice, scrambled eggs, and soy ginger sauce.

Skillet stir fry with white meat chicken, noodles, and vegetables in sesame garlic sauce.

Penne pasta made from zucchini and lentils in a smooth, creamy cheddar cheese sauce.

Skillet dinner with grilled chicken, pasta, and vegetables in a creamy alfredo cheese sauce.

Cauliflower rice seasoned with warm tomato and Spanish-style spices for a bold side.