

An 11-ounce bag of frozen broccoli, cauliflower, and carrots comes coated in a cheddar-style cheese sauce that's thicker than what Birds Eye uses in its standard sauced vegetables. You get florets, small cauliflower pieces, and carrot slices with different textures in each bite, all built around that familiar California blend trio. It's part of Birds Eye's Ultimate line, where sauce is applied more heavily than in regular Steamfresh sauced products. Vegetables are meant to be heated from frozen, and the cheese melts into a smooth coating instead of sitting at the bottom of the bag.

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