Veggie Pasta Spaghetti with Marinara Sauce

What is it?

Spaghetti-shaped noodles made from vegetables and tossed with marinara sauce fill a 10-ounce frozen bag. The noodles are thinner and softer than wheat spaghetti, with a mild vegetable flavor and a loose, saucy texture once heated. Compared with the zucchini-and-lentil penne and rotini in the same Veggie Pasta line, this version keeps to the most familiar shape. You heat it from frozen, usually in the microwave or on the stovetop, and the tomato-based marinara does most of the work here, coating the vegetable strands and setting the tone for the bowl.