

Pre-seasoned with roasted garlic, the riced cauliflower in a 10-ounce bag goes from freezer to microwave in a steam bag. After cooking, the cauliflower is broken into small, rice-like pieces with a soft, slightly moist texture and a mild garlic note layered in before freezing. Within the Steamfresh Riced Cauliflower line, it sits between the plain original and the more heavily seasoned Spanish-style version. There's no sauce or extra mix-ins here, just cauliflower and seasoning, so it works as a simple side or a base for whatever else is on the plate.

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