Frozen Meals at Birds Eye

Oven-ready sheet pan meal with chicken, balsamic-glazed sweet potatoes, and Brussels sprouts.

Oven-ready sheet pan chicken with rosemary and brown butter potatoes alongside broccoli.

Skillet meal with chicken and vegetables glazed in a sweet, savory teriyaki sauce.

Riced cauliflower pre-seasoned with roasted garlic for a savory, ready-to-eat side.

Cauliflower rice seasoned with warm tomato and Spanish-style spices for a bold side.

White meat chicken with cauliflower fried rice, scrambled eggs, and soy ginger sauce.

Skillet meal with shrimp, pasta, and vegetables in a garlicky butter scampi sauce.

Skillet dinner with grilled chicken, pasta, and vegetables in a creamy alfredo cheese sauce.

Oven-ready chicken, garlic parmesan potatoes, cauliflower, and green beans on one sheet pan.

Rotini pasta tossed with broccoli, carrots, and corn in a savory garlic butter sauce.

Skillet meal with sliced beef, lo mein noodles, and vegetables in savory soy sauce.

Plain, unseasoned riced cauliflower with a fraction of the carbs of traditional rice.

Broccoli florets coated in a creamy, melty cheese sauce in a steam-in-bag format.

Skillet fajita meal with seasoned chicken, peppers, and onions in smoky Tex-Mex seasoning.

Spiral rotini pasta made from zucchini and lentils tossed in classic marinara sauce.

Penne pasta made from zucchini and lentils in a smooth, creamy cheddar cheese sauce.

Spaghetti noodles made entirely from vegetables, tossed in classic marinara sauce.

Riced cauliflower seasoned with a blend of savory herbs for added depth.

Broccoli florets seasoned with zesty ranch for oven roasting to crispy, golden edges.

Skillet stir fry with white meat chicken, noodles, and vegetables in sesame garlic sauce.