

White meat chicken, noodles, broccoli, carrots, and red pepper strips cook together in a sesame garlic sauce in a 21-ounce or 42-ounce family-size skillet bag. It's part of the Voila line, which leans on stovetop meals built from frozen components that cook in one pan. Everything goes into the skillet and cooks in about 15 minutes. The chicken comes pre-cooked in bite-size pieces, while the vegetables soften and the noodles pick up the sauce as they heat. Compared with other Voila meals, it's one of the stir-fry-style options rather than a saucier pasta or rice dish.

Tried this? Be the first to share.