

Garlic sauce ties together white meat chicken, pasta, broccoli, carrots, and corn in a 21-ounce or 42-ounce family-size frozen skillet dinner. Everything cooks together in one pan on the stovetop, usually in about 15 minutes, so the sauce can coat the pasta and vegetables as they soften. Compared with other Voila meals, the garlic sauce is the main flavor here. It's a saucy, mixed dinner rather than a separate protein-and-side setup, and the vegetables bring the usual mix of color, texture, and sweetness.

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