

Oven-ready and sold in a 21-ounce bag, this Birds Eye frozen meal brings chicken, broccoli florets, and potatoes to one pan. The potatoes are seasoned with rosemary and brown butter, so they roast with a nutty, herb-heavy flavor, while the broccoli cooks alongside them and the chicken heats through in the oven. Like other Birds Eye sheet pan dinners, it’s built for a straight bake-and-serve setup, usually in about 25 minutes. Compared with the garlic Parmesan version in the lineup, this one leans more on rosemary and browned butter for its seasoning.

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